Not known Factual Statements About Greek Markham
Recipes range for virtually every ingredient for Taramasalata, but I’ve never ever had just one I didn’t like. Kefalotyri or kefalotiri is a tough, salty yellow cheese made from sheep milk or goat's milk in Greece and Cyprus.The dish is baked with noodles for instance orzo referred to as kritharaki of compact square noodles called hilopites. T